In order to lighten the content and make their training more engaging, Supermarchés Match, a large retail chain active in Hauts-de-France, Belgium and the Grand-Est, has entrusted Audace with the redesign of elearning training dedicated to Hygiene and Food Safety (HSA).
Several 15-minute training courses have been developed based on a common core curriculum:
- Butcher Department,
- Counter (deli/cheese),
- Seafood department,
- Bakery/Pastry department,
- Fruits and vegetables department,
- Self-service departments + Drive.
Pitch
“Flora, a reporter, is tasked with promoting the Supermarchés Match as exemplary in terms of Food Hygiene and Safety. While she is scouting one of the chain’s stores, Flora will provide the learner with all the necessary insights to enter the competition, focusing particularly on the 7 essential steps in food hygiene.”
In order to improve and evaluate the correct memorization of the rules and reflexes regarding HSA, the elearning modules are punctuated with fun activities, in the form of mini-quizzes.
Target
Supermarket staff.
Objectives
- Understanding the hazards that can affect food safety.
- Knowing the sources of contamination.
- Understanding the company’s plan to comply with regulations.
- Being able to apply the measures implemented by the company to control hazards.
- Knowing the tools provided by the company to comply with internal rules.
